Vegan alert! ***
Your new favorite vegan sandwich.
I wouldn’t be a true friend if I didn’t share this sandwich! It’s thee perfect combination for a hearty yet summer time feel grilled “cheese”. Peaches and tomato with light and juicy abundant flavors to this sandwich while cheese, spinach balsamic vinaigrette , and pepper bring savory dense meal time feel good vibes.
This sandwich makes me do that happy food dance! I literally jump after I finish making this and my mouth waters whenever I think about it.
Make this and you’ll know what I mean! 😆
Grown up version of your childhood favorite snack!
Get your bread, I use rye bread because it’s my favorite and I had it on hand but I’m thinking you can use whatever kind you like.
Layer on as much Daiya mozzarella cheeses a you want definitely at least enough to cover the bread slices
Place it on one side of the bread like so.. I used 1/2 a peach
Take side with less ingredients place on top and continue cooking to let cheese glue both slices of bread together.
Once cheese is melted take sandwich of skillet and since in half to reveal the beautiful layers of yumm you are about to devour.