Salted Caramel Apple Cappuccino
Yesterday was the first snowfall of the season and I was not ready at all! I have had an idea for this drink and when I finally made it I knew someone would need this as much as I did. It’s perfect for this weather, a great pick me up, and it also makes for a great after dinner drink! I’m enjoying one right now as I write this because… how could I not!
I love apple butter I try to put it on everything I can and the same goes for caramel.
Salted caramel is in right now so adding Pink Himalayan pink salt just feels and taste so right.
I have been very much in love with Silk Cashew milk because it is extra creamy. After rereading this I realized how much I love cashews I eat them nonstop definitely overdoing it and acting like the serving size doesn’t even exist. So that’s probably why I love cashew milk. But please feel free to use whatever milk you like best.
I use The Keurig Rivo to make my cappuccinos.
I found a really cool and easy way to froth milk in case you don’t have a frothing machine.
So cheers to an amazing Salted Caramel Apple Cappuccino
I hope you enjoy it as much as I do!