I love breakfast food and I love salmon. As much as I wanted smoked salmon I only had fresh salmon on hand and decided to just go with baking that. This is a high protein breakfast that kept me satisfied for hourssss!! 

I seasoned the Quinoa to perfection and sautéed baby portebella mushrooms, sweet onions, and spinach made a great topping. I didn’t stop there! I went ahead and made some egg whites added crushed red pepper for heat and color. It resulted in a beautiful protein packed stack. 
While doing all of this I simmered red potatoes on the stove in a touch of oil and honey garlic seasoning. Only because I love potatoes! 

This was so YUM! 😋😋