Eats

Corn Chowder ft. Sweet Potatoes

 YUMMY Smokey Vegan Sweet Potato Corn Chowder

Vegan corn chowder 3

I love love lovveee corn chowder and I can never find it anywhere! So once again I have a perfect opportunity to make some yummy corn chowder myself!

Vegan corn chowder ingredients 2

Using sweet potatoes and nutritional yeast ,versus, the regular white potatoes and cream. I put a healthy twist to this Corn Chowder giving it a slight sweet and cheesy taste.

Sooo what is Nutritional Yeast it’s not like a regular yeast you would to make bread it doesn’t have a rising effect. BUT what it DOES do is add a cheesy umami flavor and it’s also chock full of b vitamins, folic acid and 3 grams of protein in 1 tablespoon! That will only cost you 20 calories. Also being gluten free, sugar free, and vegan it has all the bases covered. So add it in any dish that needs a creamy base and it’ll do that job. It’s pretty amazing so I’m happy I found it! Nutritional yeast can be hard to find so you can order it here if you want it delivered to your door. Or head over to a health food store and ask for it.

Adding liquid smoke adds to the flavor it’s great when you’re opting not to use bacon in a recipe. So add that in for extra flavor and you will love it!

 

Uncooked sweet potatoes, corn, and freshly sautéed sweet onions.Vegan corn chowder dry ingredients

Chopping up chives to sprinkle on top not only adds to the flavor but looks really pretty! I added some vegan cheese to the top because I love that stuff, Daiya makes the best!

Topping with crushed red pepper gives this dish some heat while warming up all flavors.

This soup may be kept frozen for when you need a quick meal or can be an easy addition to your meal prepping.

Vegan corn chowder 2

Corn Chowder ft. Sweet Potatoes
Print Recipe
Smokey Vegan Sweet Potato Corn Chowder topped with Daiya mozzarella cheese and crushed red pepper. This is a easy healthy dish that can be enjoyed for days!
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Corn Chowder ft. Sweet Potatoes
Print Recipe
Smokey Vegan Sweet Potato Corn Chowder topped with Daiya mozzarella cheese and crushed red pepper. This is a easy healthy dish that can be enjoyed for days!
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Ingredients
Servings: People
Instructions
  1. Wash, peel, and cut sweet potato into cubes.
  2. Caramelize onion. This brings out the sugar.
  3. Add caramelized onions, cubed sweet potato, and corn into pot.
  4. Add vegetable broth and milk.
  5. Bring to a boil for 5 minutes.
  6. Turn heat down to a low boil.
  7. Add nutritional yeast.
  8. Let thicken on low heat for 15 minutes and add seasonings.
  9. Garnish with green onions and cheese.
Recipe Notes

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ENJOY!!

 

Comments

  • Tillie

    11/03/2016

    DDAAANNNGGG even non vegans like me would love this. I’m going to pick up some nutritional yeast asap. Thank you and this looks very good, great pics!

    Reply to Tillie
  • Ariel

    14/02/2016

    I’m not even vegan but this sounds and looks extra warming I’ll probably try making this because I really do need to try new things!

    Reply to Ariel
    • Brandie

      14/02/2016

      It’s really worth trying and the best part is you don’t have to be vegan to try it either! Lol

      Reply to Brandie
  • Marissa Z.

    10/02/2016

    The smoke flavor really adds that extra taste that makes this even better than I was expecting.

    Reply to Marissa

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Cafe Muse Recap

The Clean Plate Recap

Corn Chowder ft. Sweet Potatoes

Corn Chowder ft. Sweet Potatoes
Print Recipe
Smokey Vegan Sweet Potato Corn Chowder topped with Daiya mozzarella cheese and crushed red pepper. This is a easy healthy dish that can be enjoyed for days!
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Corn Chowder ft. Sweet Potatoes
Print Recipe
Smokey Vegan Sweet Potato Corn Chowder topped with Daiya mozzarella cheese and crushed red pepper. This is a easy healthy dish that can be enjoyed for days!
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
20 minutes
Ingredients
Servings: People
Instructions
  1. Wash, peel, and cut sweet potato into cubes.
  2. Caramelize onion. This brings out the sugar.
  3. Add caramelized onions, cubed sweet potato, and corn into pot.
  4. Add vegetable broth and milk.
  5. Bring to a boil for 5 minutes.
  6. Turn heat down to a low boil.
  7. Add nutritional yeast.
  8. Let thicken on low heat for 15 minutes and add seasonings.
  9. Garnish with green onions and cheese.
Recipe Notes

Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Cafe Muse Recap

Corn Chowder ft. Sweet Potatoes